Ingredient Conversion
Convert cream cheese from cups into grams with rounded kitchen-friendly values and a quick reference table.
1 US cup of cream cheese is about 232 grams.
That means 1/2 cup is about 116 grams, 1/4 cup is about 58 grams, and 2 cups is about 464 grams.
Cream cheese is a dense, soft dairy product. One US cup of cream cheese weighs approximately 232 grams.
To convert cups to grams, multiply the cup amount by the grams-per-cup reference for the ingredient. On this page, the working reference is about 232 grams per US cup.
This is helpful for rewriting cup-based recipes into weight-based prep notes, especially when you want better consistency from batch to batch.
| Cups | Grams |
|---|---|
| 0.25 | About 58 g |
| 0.5 | About 116 g |
| 0.75 | About 174 g |
| 1 | About 232 g |
| 1.5 | About 348 g |
| 2 | About 464 g |
| 2.5 | About 580 g |
| 3 | About 696 g |
| 4 | About 928 g |
This page is useful when a recipe gives cream cheese in cups but you want to weigh it for more accurate measuring, easier scaling, or faster repeat prep.
It is especially helpful in baking, where small differences in cup filling can change the final result.
A practical US cup reference for Cream Cheese is about 232 grams.
Cream cheese is a dense, soft dairy product. One US cup of cream cheese weighs approximately 232 grams.
If you want more consistent results or easier scaling, converting cream cheese into grams is usually worth it.
Use the main cups-to-grams converter for other ingredients, cup standards, and custom values.