Ingredient Conversion
Convert butter from grams into cups with rounded kitchen-friendly values and a quick reference table.
Butter does not use the same grams-to-cups value as every other ingredient. Using a practical US cup reference, 227 grams of butter is about 1 cup.
That means 100 grams of butter is about 0.44 cups, while 200 grams is about 0.88 cups.
Butter behaves more consistently by weight than many dry ingredients, which is why many baking formulas prefer grams.
To convert grams to cups, divide the gram amount by the grams-per-cup reference for the ingredient. For this page, the working reference is about 227 grams per US cup.
This makes the page useful for quick kitchen checks, but a scale is still the best tool when a recipe depends on tight ratios.
| Grams | Cups |
|---|---|
| 25 | About 0.11 cups |
| 50 | About 0.22 cups |
| 75 | About 0.33 cups |
| 100 | About 0.44 cups |
| 125 | About 0.55 cups |
| 150 | About 0.66 cups |
| 200 | About 0.88 cups |
| 250 | About 1.1 cups |
| 300 | About 1.32 cups |
This page is useful when a recipe gives butter in grams but you only have measuring cups, or when you want a fast reference before opening the full converter.
For baking, repeated recipes, or larger batches, measuring butter directly in grams is usually the more dependable choice.
A practical US cup reference for Butter is about 227 grams per cup.
Butter behaves more consistently by weight than many dry ingredients, which is why many baking formulas prefer grams.
For repeatable baking and recipe scaling, grams are usually the more reliable way to measure butter.
Use the main grams-to-cups converter for other ingredients, cup standards, and custom values.