Ingredient Conversion
Convert raw sugar from grams into cups with rounded kitchen-friendly values and a quick reference table.
Raw Sugar does not use the same grams-to-cups value as every other ingredient. Using a practical US cup reference, 200 grams of raw sugar is about 1 cup.
That means 100 grams of raw sugar is about 0.5 cups, while 200 grams is about 1 cups.
Raw sugar has larger crystals and a similar cup weight to granulated sugar, though slight packing differences can occur.
To convert grams to cups, divide the gram amount by the grams-per-cup reference for the ingredient. For this page, the working reference is about 200 grams per US cup.
This makes the page useful for quick kitchen checks, but a scale is still the best tool when a recipe depends on tight ratios.
| Grams | Cups |
|---|---|
| 25 | About 0.12 cups |
| 50 | About 0.25 cups |
| 75 | About 0.38 cups |
| 100 | About 0.5 cups |
| 125 | About 0.62 cups |
| 150 | About 0.75 cups |
| 200 | About 1 cups |
| 250 | About 1.25 cups |
| 300 | About 1.5 cups |
| 400 | About 2 cups |
This page is useful when a recipe gives raw sugar in grams but you only have measuring cups, or when you want a fast reference before opening the full converter.
For baking, repeated recipes, or larger batches, measuring raw sugar directly in grams is usually the more dependable choice.
A practical US cup reference for Raw Sugar is about 200 grams per cup.
Raw sugar has larger crystals and a similar cup weight to granulated sugar, though slight packing differences can occur.
For repeatable cooking and recipe scaling, grams are usually the more reliable way to measure raw sugar.
Use the main grams-to-cups converter for other ingredients, cup standards, and custom values.