Conversion table

113 Grams to Cups

Q: How many cups is 113 grams of flour?

113 grams of all-purpose flour is 0.904 cups (just under 1 cup), using the spoon-and-level method at 125g per US cup. In practical terms, that is 7/8 cup, or 14 tablespoons + 1 teaspoon.

Q: How many cups is 113 grams of sugar?

113 grams of granulated sugar is 0.565 cups (just over 1/2 cup), at about 200g per US cup. That equals about 9 tablespoons.

Q: How many cups is 113 grams of butter?

113 grams of butter is exactly 1/2 cup — this is precisely one US butter stick. US sticks are marked as 1/2 cup or 8 tablespoons.

Q: Why is 113g significant for butter?

One US butter stick weighs exactly 113g (4 oz), which equals 1/2 cup or 8 tablespoons. It is one of the most precise gram-to-cup conversions in baking, making 113g a reliable benchmark.

Q: Is 113 grams the same in a US cup vs a metric cup?

No. The US customary cup is 236.6ml while the metric cup is 250ml. For 113g of flour: US cup = 0.904 cups (7/8 cup), metric cup = 0.855 cups. Always check which standard your recipe uses.

113 grams is ⅞ cup of all-purpose flour, ⅝ cup of granulated sugar, or exactly ½ cup of butter — the answer depends entirely on which ingredient you’re measuring.

113g is a baker’s landmark: it’s precisely one US butter stick (4 oz = ½ cup = 8 tablespoons), making it one of the most reliable gram-to-cup benchmarks in baking.

How Many Cups Is 113 Grams?

113 grams is ⅞ cup of all-purpose flour and ⅝ cup of granulated sugar, but exactly ½ cup of butter. The same weight gives four completely different volumes because cups measure volume, not mass.

Ingredient	113g in cups	Tablespoons	g/cup
Water	½ cup(7 tbsp + 2½ tsp)	7.6	237
All-Purpose Flour	⅞ cup(14 tbsp + 1 tsp)	14.5	125
Granulated Sugar	⅝ cup(9 tablespoons)	9.0	200
Brown Sugar (Packed)	½ cup(8 tbsp + 1½ tsp)	8.2	220
Butter Exact	½ cup(8 tablespoons / 1 stick)	8.0	227
Milk	½ cup(7 tbsp + 1¾ tsp)	7.4	245
Rice (Uncooked)	⅝ cup(9 tbsp + 3 tsp)	9.8	185
Rolled Oats	1¼ cups(1 cup + 4 tablespoons)	20.1	90
Cocoa Powder	1⅛ cups(1 cup + 2 tablespoons)	18.1	100
Honey	⅓ cup(5 tbsp + 1¼ tsp)	5.3	340

Custom Conversion

Need a different ingredient or amount? Use the converter below:

Converter

Grams to Cups Converter

What ingredient are you measuring?

Quick select

All-Purpose FlourFlours

125g per cup

Enter amount in grams:

grams

Reading

⅞

cup

113g of All-Purpose Flour

cups: 0.90
tbsp: 14.5
tsp: 43.4

Measured out: 14 tablespoons + 1 teaspoon

1 cup (236.588ml) = 125g

See the full 113g to cups guide → See 113g all-purpose flour to cups →

US customary cup (236.588ml) · 125g per cup

Cup size:

Dedicated conversion guides use the default US customary cup.

Use my package value (g per cup, optional):

Applies to this page only — database value unchanged.

Quick conversions:

100g 113g 120g 125g 150g 200g

113g to Cups Chart for 28 Ingredients

The same 113 grams fills a different volume for every ingredient. This chart uses the US customary cup (236.588ml) with spoon-and-level densities.

Ingredient	113g in cups	Tbsp	Tsp	g per cup
Flours
All-Purpose Flour	⅞ cup	14.5	43.4	125
Bread Flour	⅞ cup	14.2	42.7	127
Cake Flour	⅞ cup	15.1	45.2	120
Whole Wheat Flour	⅞ cup	15.1	45.2	120
Almond Flour	1⅛ cups	18.8	56.3	96
Oat Flour	1⅛ cups	18.5	55.5	98
Rye Flour	1⅛ cups	17.8	53.3	102
Sugars & Sweeteners
Granulated Sugar	⅝ cup	9.0	27.1	200
Brown Sugar (Packed)	½ cup	8.2	24.5	220
Powdered Sugar	⅞ cup	15.1	45.2	120
Caster Sugar	⅝ cup	9.0	27.1	200
Honey	⅓ cup	5.3	16.0	340
Maple Syrup	⅓ cup	5.6	16.8	322
Butter, Oils & Fats
Butter Exact	½ cup	8.0	24.0	227
Vegetable Oil	½ cup	8.3	24.9	218
Olive Oil	½ cup	8.4	25.1	216
Coconut Oil	½ cup	8.3	24.9	218
Peanut Butter	⅜ cup	7.0	21.0	258
Grains & Rice
Rolled Oats	1¼ cups	20.1	60.3	90
Rice (Uncooked)	⅝ cup	9.8	29.3	185
Quinoa (Dry)	⅔ cup	10.6	31.9	170
Cornmeal	⅞ cup	14.8	44.5	122
Dairy & Liquids
Milk (Whole)	½ cup	7.4	22.1	245
Heavy Cream	½ cup	7.6	22.7	238
Water	½ cup	7.6	22.9	237
Baking & Thickeners
Cocoa Powder	1⅛ cups	18.1	54.2	100
Cornstarch	⅞ cup	14.1	42.4	128
Baking Powder	½ cup	7.8	23.5	230

Common questions

Frequently Asked Questions

How many cups is 113 grams of flour?+

113 grams of all-purpose flour is 0.904 cups (⅞ cup). The calculation is 113 ÷ 125 = 0.904. That equals 14 tablespoons + 1 teaspoon. In practical terms, fill a ¾ cup and add 2 tablespoons + 1 teaspoon, spooned and leveled.

How many cups is 113 grams of sugar?+

113 grams of granulated sugar is 0.565 cups (just over ⅝ cup). Granulated sugar measures at about 200g per US cup. Brown sugar is denser at 220g/cup (packed), giving 0.51 cups (½ cup) for 113g.

How many cups is 113 grams of butter?+

113 grams of butter is exactly ½ cup (8 tablespoons) — this is one complete US butter stick. US butter sticks are standardised at 113g (4 oz). No rounding needed: 113g = ½ cup = 8 tbsp = 1 stick.

Why is 113g significant for butter?+

One US butter stick weighs exactly 113g (4 oz), and equals ½ cup or 8 tablespoons. It’s one of the most precise gram-to-cup benchmarks in baking because it’s defined by the packaging standard, not estimated by density. European butter blocks are usually 250g or 500g and use a different cup reference — always check your recipe’s origin.

Is 113 grams the same in a US cup vs a metric cup?+

No. The US customary cup is 236.6ml while the metric cup (Australia, Canada) is 250ml. For 113g of flour: US cup = 0.904 cups, metric cup = 0.856 cups. For butter: US cup = exactly ½ cup, metric cup = 0.473 cups. Always confirm which cup standard your recipe uses.

Need a specific ingredient?

See full conversion tables and calculators for 60+ individual ingredients.

Browse All Ingredients Open Converter