Conversion table

170 Grams to Cups

170 grams is 1⅜ cups of all-purpose flour, ⅞ cup of granulated sugar, or ¾ cup of butter — the answer varies entirely by ingredient density.

170g is also exactly 1 cup of dry quinoa — one of the cleanest gram-to-cup matches for any grain, making it a useful baking and meal-prep landmark.


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170g = exactly 1 cup of dry quinoa. Quinoa weighs approximately 170g per US cup, making this one of the most precise gram-to-cup matches for any grain or seed. No rounding needed for quinoa recipes.

How Many Cups Is 170 Grams?

170 grams is 1⅜ cups of flour and ⅞ cup of granulated sugar, but ¾ cup of butter and just ½ cup of honey. The range from honey (½ cup) to rolled oats (1⅞ cups) shows why ingredient-specific conversion matters.

Ingredient170g in cupsTablespoonsg/cup
Water¾ cup(11 tbsp + 2¼ tsp)11.5237
All-Purpose Flour1⅜ cups(1 cup + 5 tbsp + 2 tsp)21.8125
Granulated Sugar⅞ cup(13 tbsp + 2 tsp)13.6200
Brown Sugar (Packed)¾ cup(12 tbsp + 1½ tsp)12.4220
Butter¾ cup(12 tbsp)12.0227
Milk¾ cup(11 tbsp + 1¼ tsp)11.1245
Quinoa (Dry) Exact 1 cup(16 tablespoons) 16.0 170
Rolled Oats1⅞ cups(1 cup + 14 tbsp)30.290
Cocoa Powder1¾ cups(1 cup + 11 tbsp + 1 tsp)27.2100
Honey½ cup(8 tbsp)8.0340

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All-Purpose FlourFlours
125g per cup
grams

Reading

1⅜
cups
¼ ½ ¾ 1
cups
1.36
tbsp
21.8
tsp
65.3
Measured out: 1 cup + 5 tablespoons + 2 teaspoons
1 cup (236.588ml) = 125g
US customary cup (236.588ml) · 125g per cup

Dedicated conversion guides use the default US customary cup.

Applies to this page only — database value unchanged.

Quick conversions:

170g to Cups Chart for 28 Ingredients

This chart converts 170 grams to cups, tablespoons, and teaspoons using the US customary cup (236.588ml) for 28 common baking and cooking ingredients.

Ingredient170g in cupsTbspTspg per cup
Flours
All-Purpose Flour1⅜ cups21.865.3125
Bread Flour1⅜ cups21.464.3127
Cake Flour1⅜ cups22.768.0120
Whole Wheat Flour1⅜ cups22.768.0120
Almond Flour1¾ cups28.385.096
Oat Flour1¾ cups27.883.398
Rye Flour1⅔ cups26.780.0102
Sugars & Sweeteners
Granulated Sugar⅞ cup13.640.8200
Brown Sugar (Packed)¾ cup12.437.1220
Powdered Sugar1⅜ cups22.768.0120
Caster Sugar⅞ cup13.640.8200
Honey½ cup8.024.0340
Maple Syrup½ cup8.425.3322
Butter, Oils & Fats
Butter¾ cup12.036.0227
Vegetable Oil¾ cup12.537.4218
Olive Oil¾ cup12.637.8216
Coconut Oil¾ cup12.537.4218
Peanut Butter⅔ cup10.531.6258
Grains & Rice
Rolled Oats1⅞ cups30.290.790
Rice (Uncooked)⅞ cup14.744.1185
Quinoa (Dry) Exact1 cup16.048.0170
Cornmeal1⅜ cups22.366.9122
Dairy & Liquids
Milk (Whole)¾ cup11.133.3245
Heavy Cream¾ cup11.434.3238
Water¾ cup11.534.5237
Baking & Thickeners
Cocoa Powder1¾ cups27.281.6100
Cornstarch1⅜ cups21.363.8128
Baking Powder¾ cup11.835.5230
Common questions

Frequently Asked Questions

170 grams of all-purpose flour is 1.36 cups (1⅜ cups). The calculation is 170 ÷ 125 = 1.36. In practice, measure 1 cup + 5 tablespoons + 2 teaspoons, spooned and leveled. For cake flour (120g/cup): 170g = 1.42 cups (1 cup + 6 tablespoons + 2 teaspoons).
170 grams of granulated sugar is 0.85 cups (⅞ cup) — 13 tablespoons + 2 teaspoons. Brown sugar (packed, 220g/cup) gives 0.77 cups (3/4 cup + 1 tablespoon + 1 teaspoon). Powdered sugar (120g/cup) gives 1.42 cups (1 cup + 6 tablespoons + 2 teaspoons).
170 grams of butter is approximately 0.749 cups (¾ cup) — 12 tablespoons, or 1½ US butter sticks. One stick = 113g, so 1½ sticks = 169.5g ≈ 170g. For convenience, use 1½ sticks of butter when a recipe calls for 170g.
Yes — dry quinoa weighs approximately 170g per US cup, making 170g = exactly 1 cup. This is one of the cleanest gram-to-cup conversions for any grain or seed, and why quinoa recipes that specify 170g can be directly translated to “1 cup” without rounding.
No. The US customary cup is 236.6ml while the metric cup (Australia, Canada) is 250ml. For 170g of flour: US cup = 1.36 cups, metric cup = 1.29 cups. For quinoa: US = 1.00 cup exactly, metric = 0.945 cups. Always verify which cup standard your recipe uses.

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