Chicken / Vegetable Broth Grams to Cups Calculator
Two-way converter. Switch cup standard for your country and measuring method. All values update instantly.
Cup Standard
Measuring Method
Batch Multiplier
Enter grams of chicken / vegetable broth
For the most accurate results, weigh chicken / vegetable broth on a digital kitchen scale. Cup measurements vary by technique and packing.
Result
1.00
1 cup
cups
16.0
Tablespoons
48.0
Teaspoons
237
Millilitres
0.00
Oz (weight)
240g ÷ 240g/cup = 1.00 cups
Chicken / Vegetable Broth Conversion Table — Grams to Cups
Reference table of common gram amounts. Updates automatically when you change the cup standard or method above.
Values based on 240g/US Cup · Spoon & Level method · Change settings above to update this table
| Grams | Fraction | Decimal Cups | Tablespoons | Weight (oz) |
|---|---|---|---|---|
| 10g | 0.04 cups | 0.04 cups | 0.7 tbsp | 0.35 oz |
| 25g | ⅛ cup | 0.10 cups | 1.7 tbsp | 0.88 oz |
| 50g | 0.21 cups | 0.21 cups | 3.3 tbsp | 1.76 oz |
| 75g | ⅓ cup | 0.31 cups | 5.0 tbsp | 2.65 oz |
| 100g | 0.42 cups | 0.42 cups | 6.7 tbsp | 3.53 oz |
| 240g= 1 cup | 10 cups | 1.00 cups | 16.0 tbsp | 8.47 oz |
| 288g | 1 cup | 1.20 cups | 19.2 tbsp | 10.16 oz |
| 360g | 1½ cups | 1.50 cups | 24.0 tbsp | 12.70 oz |
| 480g | 20 cups | 2.00 cups | 32.0 tbsp | 16.93 oz |
| 600g | 2½ cups | 2.50 cups | 40.0 tbsp | 21.16 oz |
| 720g | 30 cups | 3.00 cups | 48.0 tbsp | 25.40 oz |
| 960g | 40 cups | 4.00 cups | 64.0 tbsp | 33.86 oz |
| 1440g | 60 cups | 6.00 cups | 96.0 tbsp | 50.79 oz |
| 1920g | 80 cups | 8.00 cups | 128.0 tbsp | 67.73 oz |
Based on US cup (236.6ml), spoon-and-level method. → Reverse: cups to grams
Most-Searched Chicken / Vegetable Broth Amounts
Common gram amounts from recipe searches, using the US cup spoon-and-level standard.
60 grams of chicken / vegetable broth to cups
0.25 cups
= ¼ cup
Small sauce deglaze.
120 grams of chicken / vegetable broth to cups
0.50 cups
= ½ cup
Quick pan sauce or small soup.
180 grams of chicken / vegetable broth to cups
0.75 cups
= ¾ cup
Standard risotto addition.
240 grams of chicken / vegetable broth to cups
1.00 cups
= 1 cup
Full cup reference.
480 grams of chicken / vegetable broth to cups
2.00 cups
= 2 cups
Standard soup base.
960 grams of chicken / vegetable broth to cups
4.00 cups
= 4 cups
Full pot of soup or stew.
Chicken / Vegetable Broth in Common Recipes
Real recipe amounts with gram and cup values for quick reference.
Chicken Noodle Soup (4)
960g — 4 cups
Mushroom Risotto (2)
720g — 3 cups
Pan Sauce (2)
240g — 1 cup
Vegetable Soup (4)
1440g — 6 cups
Rice Pilaf (4)
480g — 2 cups
Gravy (2 cups)
480g — 2 cups
Braised Short Ribs
480g — 2 cups
Minestrone (6)
1200g — 5 cups
Chicken / Vegetable Broth — Frequently Asked Questions
240 grams of chicken or vegetable broth is exactly 1 US cup. Broth has nearly the same density as water.
Yes. Chicken stock, vegetable stock, beef stock, and broth all measure at approximately 240g per US cup. Concentrated or reduced stocks may weigh slightly more.
Divide millilitres by 236.6 to get US cups. For example, 500ml of broth = 2.11 cups. Or use the calculator above.
Technically yes, but liquid measuring cups are more accurate for liquids because they allow you to read the measurement at eye level without spilling.
Chicken broth is typically 15-30 calories per cup. Vegetable broth is 10-20 calories per cup. Bone broth is 40-60 calories per cup.
Related Ingredient Pages
Compare chicken / vegetable broth with other common ingredients.