Rice (Uncooked) Grams to Cups Calculator
Two-way converter with cup standard switcher, method toggle, and batch multiplier. All values update live.
Cup Standard
Method
Batch
Enter grams of rice (uncooked)
For best accuracy, weigh rice (uncooked) on a digital kitchen scale rather than using measuring cups.
Result
1.00
1 cup
cups
16.0
Tablespoons
48.0
Teaspoons
237
Millilitres
0.00
Oz (weight)
185g ÷ 185g/cup = 1.00 cups
Rice (Uncooked) Conversion Table
Common gram amounts converted to cups. Updates live when you change settings above.
Values based on 185g/US Cup · Spoon & Level · Change settings above to update
| Grams | Fraction | Decimal Cups | Tablespoons | Weight (oz) |
|---|---|---|---|---|
| 18g | ⅛ cup | 0.10 cups | 1.6 tbsp | 0.63 oz |
| 46g | ¼ cup | 0.25 cups | 4.0 tbsp | 1.62 oz |
| 92g | ½ cup | 0.50 cups | 8.0 tbsp | 3.25 oz |
| 139g | ¾ cup | 0.75 cups | 12.0 tbsp | 4.90 oz |
| 185g= 1 cup | 10 cups | 1.00 cups | 16.0 tbsp | 6.53 oz |
| 231g | 1¼ cups | 1.25 cups | 20.0 tbsp | 8.15 oz |
| 278g | 1½ cups | 1.50 cups | 24.0 tbsp | 9.81 oz |
| 370g | 20 cups | 2.00 cups | 32.0 tbsp | 13.05 oz |
| 462g | 2½ cups | 2.50 cups | 40.0 tbsp | 16.30 oz |
| 555g | 30 cups | 3.00 cups | 48.0 tbsp | 19.58 oz |
| 740g | 40 cups | 4.00 cups | 64.0 tbsp | 26.10 oz |
| 1110g | 60 cups | 6.00 cups | 96.0 tbsp | 39.15 oz |
| 1480g | 80 cups | 8.00 cups | 128.0 tbsp | 52.21 oz |
US cup = 236.6ml. → Cups to grams converter
Most-Searched Rice (Uncooked) Amounts
Common gram conversions for rice (uncooked) using the US cup standard.
46g of rice (uncooked) to cups
0.25 cups
= ¼ cup
Side dish for 1 small serving (raw).
92g of rice (uncooked) to cups
0.50 cups
= ½ cup
Side dish for 1–2 servings (raw).
138g of rice (uncooked) to cups
0.75 cups
= ¾ cup
Side dish for 2–3 servings (raw).
185g of rice (uncooked) to cups
1.00 cups
= 1 cup
Full cup raw — serves 2–3.
277g of rice (uncooked) to cups
1.50 cups
= 1½ cups
Family rice for 3–4 servings (raw).
370g of rice (uncooked) to cups
2.00 cups
= 2 cups
Full family pot for 4–6 (raw).
Rice (Uncooked) in Common Recipes
Real recipe amounts with gram and cup values for quick reference.
Steamed Rice (2–3 servings)
185g — 1 cup raw
Fried Rice (4)
370g — 2 cups raw
Rice Pilaf (4)
185g — 1 cup raw
Chicken Rice Casserole (6)
370g — 2 cups raw
Rice Pudding (4)
185g — 1 cup raw
Stuffed Peppers (4)
185g — 1 cup raw
Sushi Rice (4 rolls)
370g — 2 cups raw
Congee / Rice Porridge (4)
185g — 1 cup raw
Rice (Uncooked) — Frequently Asked Questions
185 grams of long-grain white rice is exactly 1 US cup (dry, uncooked). Note that 1 cup of dry rice yields approximately 3 cups of cooked rice, which weighs roughly 555g.
1 cup (185g) of dry rice absorbs approximately 350–370ml of water during cooking and yields about 555g (3 cups) of cooked rice. Rice approximately triples in weight when fully cooked.
1 cup (185g) of dry long-grain white rice yields approximately 3 cups of cooked rice. Brown rice expands slightly less: about 2.5–2.75 cups cooked per 1 cup dry.
Close but slightly less. Basmati: ~180g/cup. Long-grain white: ~185g/cup. The needle-like shape of basmati grains creates slightly more air space in the cup.
1 cup (185g) of dry rice yields 3 cups of cooked rice, which serves 2–3 people as a side dish (approximately 1 cup cooked rice per person) or 1–2 people as a main dish.
Yes, rinse rice before cooking to remove excess starch. Rinsing removes 2–5g of starch per cup but does not meaningfully affect the cooked weight. Rinsed rice produces fluffier, less sticky cooked grains.