Flour & Baking

Coconut Flour: Grams to Cups

Convert grams of coconut flour to cups instantly. 1 US cup = 112g (spoon & level). Coconut flour is a highly absorbent, high-fibre flour made from dried coconut meat. Never substitute 1:1 with any other flour.

Coconut flour is the most absorbent baking flour available — it absorbs 4x-6x more liquid than wheat flour. A recipe using 1 cup of coconut flour typically needs 6 eggs and substantial liquid to prevent an extremely dry, crumbly result. Always use recipes specifically developed for coconut flour.

112g / US cupHigh fibre contentExtremely absorbentKeto baking, GF muffins, pancakes
28g
¼ cup
224g
2 cups exactly

Coconut Flour Grams to Cups Calculator

Two-way converter with cup standard switcher, measuring method toggle, and batch multiplier. All values update live.

Cup Standard
Measuring Method
Batch Multiplier
Enter grams of coconut flour
⚠
For the most accurate results, weigh coconut flour on a digital kitchen scale. Cup measurements vary by technique and packing method.
Result
1.00
1 cup
cups
16.0
Tablespoons
48.0
Teaspoons
237
Millilitres
0.00
Oz (weight)
112g ÷ 112g/cup = 1.00 cups

Coconut Flour Conversion Table — Grams to Cups

Common gram amounts converted to cups. Updates when you change the cup standard or method above.

Values based on 112g/US Cup · Spoon & Level method · Change settings above to update this table
GramsFractionDecimal CupsTablespoonsWeight (oz)
10g⅛ cup0.09 cups1.4 tbsp0.35 oz
25g¼ cup0.22 cups3.6 tbsp0.88 oz
50g0.45 cups0.45 cups7.1 tbsp1.76 oz
75g⅔ cup0.67 cups10.7 tbsp2.65 oz
100g7/8 cup0.89 cups14.3 tbsp3.53 oz
112g= 1 cup10 cups1.00 cups16.0 tbsp3.95 oz
140g1¼ cups1.25 cups20.0 tbsp4.94 oz
168g1½ cups1.50 cups24.0 tbsp5.93 oz
224g20 cups2.00 cups32.0 tbsp7.90 oz
280g2½ cups2.50 cups40.0 tbsp9.88 oz
336g30 cups3.00 cups48.0 tbsp11.85 oz
448g40 cups4.00 cups64.0 tbsp15.80 oz
672g60 cups6.00 cups96.0 tbsp23.70 oz
896g80 cups8.00 cups128.0 tbsp31.61 oz

Based on US cup (236.6ml), spoon-and-level method. → Cups to grams reverse table

Most-Searched Coconut Flour Amounts

Common gram amounts from recipe searches using the US cup spoon-and-level standard.

28 grams of coconut flour to cups

0.25 cups
= ¼ cup

Small batch coconut pancakes.

56 grams of coconut flour to cups

0.50 cups
= ½ cup

Standard coconut flour muffin batch.

84 grams of coconut flour to cups

0.75 cups
= ¾ cup

Coconut bread or bar recipe.

112 grams of coconut flour to cups

1.00 cups
= 1 cup

Full cup reference.

168 grams of coconut flour to cups

1.50 cups
= 1½ cups

Large batch keto baking.

224 grams of coconut flour to cups

2.00 cups
= 2 cups

Full keto bread or cake recipe.

Coconut Flour in Common Recipes

Real recipe amounts with gram and cup values for quick reference.

Coconut Flour Pancakes (8)
56g — ½ cup
Coconut Flour Muffins (12)
56g — ½ cup
Keto Coconut Bread (1 loaf)
112g — 1 cup
Coconut Flour Cookies (18)
56g — ½ cup
Coconut Crepes (8)
56g — ½ cup
Keto Cake Layers (2)
224g — 2 cups
Coconut Flour Pizza Crust
84g — ¾ cup
Coconut Shortbread (16)
112g — 1 cup

Coconut Flour — Frequently Asked Questions

112 grams of coconut flour is exactly 1 US cup (spoon & level).
No — never use a 1:1 substitution. Coconut flour absorbs 4-6x more liquid than wheat flour. As a rough guide, replace 1 cup all-purpose flour with 1/4 cup coconut flour and add 1 egg per 1/4 cup of coconut flour. Always use recipes specifically developed for coconut flour.
Coconut flour is made from dried coconut meat after the coconut milk has been extracted. The resulting fibrous powder is extremely hygroscopic — it absorbs water from the air and from batter very aggressively. This is why recipes using it require many more eggs and liquids than wheat flour recipes.
Yes. Coconut flour is naturally gluten-free and grain-free. It is also high in fibre (about 40g per 100g) and relatively low in carbohydrates compared to wheat flour.
Coconut flour creates a dense, moist, slightly sweet crumb with a mild coconut flavour. Baked goods made with coconut flour tend to be denser than wheat-based equivalents, and they may have a slightly gritty or sandy texture if not enough eggs are used.
Coconut flour is hygroscopic and must be stored in an airtight container away from moisture. Keep in a cool, dry pantry for up to 1 year, or refrigerate/freeze for longer shelf life. Always sift before use if it has clumped.

Related Ingredient Pages

Compare coconut flour with other flour types and common baking ingredients.

Coconut Flour in Tablespoons and Teaspoons

Quick reference: gram weights for common tablespoon and teaspoon amounts of Coconut Flour. US tablespoon = 14.79 ml. US teaspoon = 4.93 ml.

1 US tablespoon
7 g
14.79 ml
1 US teaspoon
2.3 g
4.93 ml
1 AUS tablespoon
9.5 g
20 ml
AmountUS (14.79 ml)AUS (20 ml)
¼ teaspoon0.6 g0.8 g
½ teaspoon1.2 g1.6 g
1 teaspoon2.3 g3.2 g
1 tablespoon7 g9.5 g
2 tablespoons14 g18.9 g
3 tablespoons21 g28.4 g
4 tablespoons (¼ cup)28 g37.9 g

Use the tablespoons to grams converter or teaspoons to grams converter for any amount of any ingredient.

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