Raw Sugar Grams to Cups Calculator
Two-way converter with cup standard switcher, method toggle, and batch multiplier. All values update live.
Cup Standard
Method
Batch
Enter grams of raw sugar
For best accuracy, weigh raw sugar on a digital kitchen scale rather than using measuring cups.
Result
1.00
1 cup
cups
16.0
Tablespoons
48.0
Teaspoons
237
Millilitres
0.00
Oz (weight)
200g ÷ 200g/cup = 1.00 cups
Raw Sugar Conversion Table
Common gram amounts converted to cups. Updates live when you change settings above.
Values based on 200g/US Cup · Standard / Level method · Change settings above to update
| Grams | Fraction | Decimal Cups | Tablespoons | Weight (oz) |
|---|---|---|---|---|
| 20g | ⅛ cup | 0.10 cups | 1.6 tbsp | 0.71 oz |
| 50g | ¼ cup | 0.25 cups | 4.0 tbsp | 1.76 oz |
| 100g | ½ cup | 0.50 cups | 8.0 tbsp | 3.53 oz |
| 150g | ¾ cup | 0.75 cups | 12.0 tbsp | 5.29 oz |
| 200g= 1 cup | 10 cups | 1.00 cups | 16.0 tbsp | 7.05 oz |
| 250g | 1¼ cups | 1.25 cups | 20.0 tbsp | 8.82 oz |
| 300g | 1½ cups | 1.50 cups | 24.0 tbsp | 10.58 oz |
| 400g | 20 cups | 2.00 cups | 32.0 tbsp | 14.11 oz |
| 500g | 2½ cups | 2.50 cups | 40.0 tbsp | 17.64 oz |
| 600g | 30 cups | 3.00 cups | 48.0 tbsp | 21.16 oz |
| 800g | 40 cups | 4.00 cups | 64.0 tbsp | 28.22 oz |
| 1200g | 60 cups | 6.00 cups | 96.0 tbsp | 42.33 oz |
| 1600g | 80 cups | 8.00 cups | 128.0 tbsp | 56.44 oz |
US cup = 236.6ml. → Cups to grams converter
Most-Searched Raw Sugar Amounts
Common gram conversions for raw sugar using the US cup standard.
50g of raw sugar to cups
0.25 cups
= ¼ cup
Coffee sweetener or scone topping.
100g of raw sugar to cups
0.50 cups
= ½ cup
Small batch baking or crumble.
150g of raw sugar to cups
0.75 cups
= ¾ cup
Standard baking amount.
200g of raw sugar to cups
1.00 cups
= 1 cup
Full cup reference.
300g of raw sugar to cups
1.50 cups
= 1½ cups
Large batch baking.
400g of raw sugar to cups
2.00 cups
= 2 cups
Full recipe sweetening.
Raw Sugar in Common Recipes
Real recipe amounts with gram and cup values for quick reference.
Raw Sugar Shortbread (16)
100g — ½ cup
Scone Topping Crust
50g — ¼ cup
Raw Sugar Caramel
200g — 1 cup
Cold Brew Sweetener
25g — 2 tbsp
Granola (large batch)
100g — ½ cup
Raw Sugar Crème Brûlée (4)
100g — ½ cup
Fruit Crumble Topping
100g — ½ cup
Spiced Rum Cake
200g — 1 cup
Raw Sugar — Frequently Asked Questions
200 grams of raw sugar is exactly 1 US cup.
Raw sugar includes turbinado (US), demerara (UK/AU), muscovado (dark), and "raw cane sugar." All retain molasses to varying degrees and measure at approximately 200g per cup.
Yes, at the same gram weight (200g per cup). Raw sugar has a mild molasses flavour and the larger crystals may take slightly longer to dissolve.
Raw sugar undergoes less processing and retains trace minerals from molasses. However, the nutritional difference at typical serving sizes is negligible — both are primarily sucrose.
Muscovado is the darkest and most molasses-rich raw cane sugar, with very sticky, fine crystals and a strong, complex flavour. It weighs approximately 200–220g per cup depending on packing.
The large crystal size of raw/turbinado sugar resists dissolving on the surface during the short oven time, producing a sparkly, crunchy topping effect.