Cups2Grams
Flour & Baking

Self-Raising Flour (UK / AU): Grams to Cups

Convert grams of self-raising flour to cups. 1 US cup = 120g (spoon & level). Self-raising flour is the UK and Australian term for what Americans call self-rising flour — all-purpose flour with added baking powder and salt.

Self-raising flour (UK/AU) and self-rising flour (US) are the same product: approximately 120g per cup using the spoon-and-level method. If you are using a metric cup (250ml), the value is 127g per cup. Select the cup standard in the calculator above.

120g / US cupUK & Australian termContains baking powder & saltScones, sponge cakes, biscuits
30g
¼ cup
240g
2 cups exactly

Self-Raising Flour (UK / AU) Grams to Cups Calculator

Two-way converter. Switch cup standard for your country and measuring method. All values update instantly.

Cup Standard
Measuring Method
Batch Multiplier
Enter grams of self-raising flour (uk / au)
For the most accurate results, weigh self-raising flour (uk / au) on a digital kitchen scale. Cup measurements vary by technique and packing.
Result
1.00
1 cup
cups
16.0
Tablespoons
48.0
Teaspoons
237
Millilitres
0.00
Oz (weight)
120g ÷ 120g/cup = 1.00 cups

Self-Raising Flour (UK / AU) Conversion Table — Grams to Cups

Reference table of common gram amounts. Updates automatically when you change the cup standard or method above.

Values based on 120g/US Cup · Spoon & Level method · Change settings above to update this table
GramsFractionDecimal CupsTablespoonsWeight (oz)
10g0.08 cups0.08 cups1.3 tbsp0.35 oz
25g0.21 cups0.21 cups3.3 tbsp0.88 oz
50g0.42 cups0.42 cups6.7 tbsp1.76 oz
75g5/8 cup0.62 cups10.0 tbsp2.65 oz
100g0.83 cups0.83 cups13.3 tbsp3.53 oz
120g= 1 cup10 cups1.00 cups16.0 tbsp4.23 oz
144g1 cup1.20 cups19.2 tbsp5.08 oz
180g1½ cups1.50 cups24.0 tbsp6.35 oz
240g20 cups2.00 cups32.0 tbsp8.47 oz
300g2½ cups2.50 cups40.0 tbsp10.58 oz
360g30 cups3.00 cups48.0 tbsp12.70 oz
480g40 cups4.00 cups64.0 tbsp16.93 oz
720g60 cups6.00 cups96.0 tbsp25.40 oz
960g80 cups8.00 cups128.0 tbsp33.86 oz

Based on US cup (236.6ml), spoon-and-level method. → Reverse: cups to grams

Most-Searched Self-Raising Flour (UK / AU) Amounts

Common gram amounts from recipe searches, using the US cup spoon-and-level standard.

60 grams of self-raising flour (uk / au) to cups

0.50 cups
= ½ cup

Small scone or muffin batch.

90 grams of self-raising flour (uk / au) to cups

0.75 cups
= ¾ cup

Standard sponge layer.

120 grams of self-raising flour (uk / au) to cups

1.00 cups
= 1 cup

Full cup reference.

180 grams of self-raising flour (uk / au) to cups

1.50 cups
= 1½ cups

Victoria sponge or batch scones.

240 grams of self-raising flour (uk / au) to cups

2.00 cups
= 2 cups

Full batch scones or sponge.

360 grams of self-raising flour (uk / au) to cups

3.00 cups
= 3 cups

Large batch biscuits or pancakes.

Self-Raising Flour (UK / AU) in Common Recipes

Real recipe amounts with gram and cup values for quick reference.

Victoria Sponge Cake (2 layers)
240g — 2 cups
British Scones (8)
240g — 2 cups
Australian ANZAC Biscuits (24)
120g — 1 cup
Sultana Cake (loaf)
240g — 2 cups
Self-Raising Pancakes (8)
120g — 1 cup
Drop Scones (16)
120g — 1 cup
Soda Bread (1 loaf)
240g — 2 cups
Welsh Cakes (16)
240g — 2 cups

Self-Raising Flour (UK / AU) — Frequently Asked Questions

120 grams of self-raising flour is exactly 1 US cup (spoon & level). Using a metric cup (250ml), it is 127g. Select the cup standard in the calculator above.
Yes. Self-raising flour (UK, Australia, New Zealand) and self-rising flour (US) are identical: all-purpose flour with baking powder (about 2 tsp per 120g) and salt (about 1/4 tsp per 120g) already added.
Yes. For every 120g (1 cup) of plain flour, add 2 teaspoons of baking powder and 1/4 teaspoon of fine salt. Whisk well to distribute.
UK recipes use metric cups (250ml). Select "Metric Cup" in the calculator above for accurate results — 1 metric cup of self-raising flour = 127g vs 120g for a US cup.
Only if you omit the additional baking powder and salt in the recipe. Self-raising flour already contains leavening — adding more will cause over-rising and collapse.

Self-Raising Flour in Tablespoons and Teaspoons

Quick reference: gram weights for common tablespoon and teaspoon amounts of Self-Raising Flour. US tablespoon = 14.79 ml. US teaspoon = 4.93 ml.

1 US tablespoon
7.8 g
14.79 ml
1 US teaspoon
2.6 g
4.93 ml
1 AUS tablespoon
10.6 g
20 ml
AmountUS (14.79 ml)AUS (20 ml)
¼ teaspoon0.7 g0.9 g
½ teaspoon1.3 g1.8 g
1 teaspoon2.6 g3.5 g
1 tablespoon7.8 g10.6 g
2 tablespoons15.6 g21.1 g
3 tablespoons23.4 g31.7 g
4 tablespoons (¼ cup)31.2 g42.3 g

Use the tablespoons to grams converter or teaspoons to grams converter for any amount of any ingredient.

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